A class of their own.

The growing popularity of authentic village-style breads and bakeries is spawning a revival of this ancient technology. Bread and pizza lovers everywhere want to cook with wood fire. One of the best places to learn this craft and taste your results is at the MHA Annual Conference held each spring at Wildacres Retreat in Little Switzerland, NC.

Each year there are new oven projects to learn and test. Here are a few of our favorites from the past.